Lamb curry is a delicious and aromatic dish that’s perfect for any occasion. Made with tender lamb meat and a blend of fragrant spices, this dish is sure to impress your guests and tantalize your taste buds. Here’s a step-by-step guide on how to make a flavorful and satisfying lamb curry at home:
Ingredients to make Lamb Curry
- 1 lb. lamb meat, cubed
- 2 tbsp. vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. ginger paste
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. garam masala powder
- 1 tsp. chili powder
- 1 tsp. salt
- 1 can of diced tomatoes
- 1 cup of water
- Fresh cilantro, chopped (for garnish)
- Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until softened, stirring occasionally for about 5 minutes.
- Add the minced garlic and ginger paste to the pan, and cook for another minute until fragrant.
- Add the cubed lamb meat to the pan, and stir to coat with the onion and spice mixture. Cook until the lamb is browned on all sides, for about 8-10 minutes.
- Add the cumin powder, coriander powder, turmeric powder, garam masala powder, chili powder, and salt to the pan, and stir well to coat the lamb with the spices.
- Add the can of diced tomatoes and water to the pan, and stir well. Bring the mixture to a simmer, and cover the pan with a lid.
- Reduce the heat to low, and let the lamb curry simmer for about 30-40 minutes, or until the lamb is tender and cooked through.
- Once the lamb curry is done, remove the lid and let the sauce thicken for a few minutes until it reaches your desired consistency.
- Serve the lamb curry hot, garnished with fresh cilantro. Enjoy with rice or naan bread for a complete meal.
Making lamb curry at home is easier than you might think, and the end result is a dish that’s full of flavor and warmth. With this recipe, you can impress your family and friends with your culinary skills, and enjoy a delicious and satisfying meal in the comfort of your own home.
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